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“It’s Challahween” Recipe

Turns out Halloween falls on a Saturday this year, so if you feel like adding a little pumpkin spice to your Shabbat and calling it "Challaween", then here's the perfect recipe for some seriously tasty pumpkin challah bread.   Cook Time: 2h 30min | Makes 12 Servings   Ingredients: 1/2 cup warm water (about 100 degrees) 1 1/2 packages active dry yeast 3 cups white flour 1 cup whole wheat flour 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 cup pumpkin puree 1/4 cup honey 1/4 cup vegetable oil 1 egg + 1 egg yolk for the dough and 1 egg for the glaze   Directions: Mix the yeast and hot water in a bowl and leave it for 10 minutes to dissolve. Meanwhile, mix the flours, pumpkin pie spice and salt in a large bowl. In the bowl with the water and yeast, whisk in pumpkin puree, 1 egg and 1 egg yolk, oil, and honey. Make a well in your flour mixture and add in the pumpkin mixture to form a dough. Add more flour if your dough is sticky. read more

October 26, 2014