If you walked through the Machane Yehuda Market on your Birthright Israel trip, you would have seen and smelled the huge variety of sweet and sticky pastries on display...
Now if you really have a sweet tooth and a good eye for something tasty you would have come across the notorious Marzipan Bakery on Agripas Street. Marzipan is famous for their deliciously gooey Rugelach, which hundreds of Birthright participants have stashed away in their luggage as sweet reminders of their tour of the Holy Land.
Inevitably, once back in the USA, their stockpiles run out and short of flying all the way back to Israel, it becomes necessary to roll out that dough and get baking if one is going to get a fix of chocolatey Rugelach goodness.
To spare you the cold sweats, salivating and sleepless nights we thought we'd swoop in and save the day, and give you a quick and easy recipe to make your own Rugelach - and this time it's with Nutella!
• 2 cups (4 sticks) unsalted butter, read more